au.\*:("PFLUG IJ")
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CONTAINERS WITH AN END FLAT AGAINST THE SIDE WALL OR BOTTOM OF A RETORT: EFFECT ON HEATING RATE AND THE STERILIZATION VALUEPFLUG IJ.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 632-635; 3 P.; BIBL. 4 REF.Article
CLOSTRIDIUM BOTULINUM AND ACID FOODSODLAUG TE; PFLUG IJ.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 7; PP. 566-573; BIBL. 69 REF.Article
EFFECT OF STORAGE TIME AND TEMPERATURE ON THE SURVIVAL OF CLOSTRIDIUM BOTULINUM SPORES IN ACID MEDIA.ODLAUG TE; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 1; PP. 30-33; BIBL. 9 REF.Article
LEAKAGE POTENTIAL OF SWELLED CANS OF LOW-ACID FOODS COLLECTED FROM SUPERMARKETSDAVIDSON PM; PFLUG IJ.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 692-695; BIBL. 8 REF.Article
RECOVERY OF SPORES OF CLOSTRIDIUM BOTULINUM IN YEAST EXTRACT AGAR AND PORK INFUSION AGAR AFTER HEAT TREATMENT.ODLAUG TE; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 4; PP. 377-381; BIBL. 17 REF.Article
CLOSTRIDIUM BOTULINUM GROWTH AND TOXIN PRODUCTION IN TOMATO JUICE CONTAINING ASPERGILLUS GRACILISODLAUG TE; PFLUG IJ.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 496-504; BIBL. 20 REF.Article
EFFECT OF COMBINED HEAT AND RADIATION ON MICROBIAL DESTRUCTION.FISHER DA; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 5; PP. 1170-1176; BIBL. 6 REF.Article
PERFORMANCE OF BACTERIAL SPORES IN A CARRIER SYSTEM IN MEASURING THE F0-VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORTPFLUG IJ; JONES AT; BLANCHETT R et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 940-945; BIBL. 9 REF.Article
INDICES OF WATER CONTENT IN GASEOUS SYSTEMS, THEIR MEASUREMENT, AND RELATIONSHIP TO EACH OTHER.FISHER DA; JACOBSON RL; PFLUG IJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 11; PP. 706-714; BIBL. 9 REF.Article
EFFECT OF SOYBEAN CASEIN DIGEST AGAR LOT ON NUMBER OF BACILLUS STEAROTHERMOPHILUS SPORES RECOVEREDPFLUG IJ; SMITH GM; CHRISTENSEN R et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 2; PP. 226-230; BIBL. 7 REF.Article
OVERSHOOTING OF THERMAL PROCESSES DUE TO TEMPERATURE DISTRIBUTION AT STEAMOFFKOPELMAN IJ; NAVEH D; PFLUG IJ et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 4; PP. 441-449; BIBL. 12 REF.Article
MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCT IN SWELLED CANS OF LOW ACID FOODS COLLECTED FROM SUPERMARKETSDAVIDSON PM; PFLUG IJ; SMITH GM et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 686-691; BIBL. 21 REF.Article
SIMPLIFIED PROCEDURE FOR ESTIMATING THE EFFECT OF A CHANGE IN HEATING RATE ON STERILIZATION VALUE = METHODE SIMPLIFIEE POUR L'ESTIMATION DE L'EFFET D'UNE MODIFICATION DU DEGRE DE CHAUFFAGE SUR LA VALEUR STERILISATRICENAVEH D; PFLUG IJ; KOPELMAN IJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 16-18; BIBL. 6 REF.; 1 FIG.Article
CLOSTRIDIUM BOTULINUM IONIZING RADIATION D-VALUE DETERMINATION USING A MICRO FOOD SAMPLE SYSTEM. = DETERMINATION DE LA VALEUR D DES RADIATIONS IONISANTES, POUR CLOSTRIDIUM BOTULINUM ET EN UTILISANT UN MICRO ECHANTILLON DE PRODUIT ALIMENTAIREKREIGER RA; SNYDER OP; PFLUG IJ et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 141-145; BIBL. 31 REF.; 2 FIG./6 TABL.Article
THE FINITE ELEMENT METHOD IN THERMAL PROCESSING OF FOODS = LA METHODE DE L'ELEMENT FINI POUR LA MODELISATION DE LA STERILISATION THERMIQUE DES PRODUITS ALIMENTAIRESNAVEH D; KOPELMAN IJ; PFLUG IJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1086-1093; BIBL. 32 REF.; 14 FIG./2 TABL.Article
INCIDENCE OF CANNED FOOD SPOILAGE AT THE RETAIL LEVELPFLUG IJ; DAVIDSON PM; HOLCOMB RG et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 682-685; BIBL. 4 REF.Article
HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCYBERRY MR JR; SAVAGE RA; PFLUG IJ et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 831-835; BIBL. 5 REF.Article
EFFECT OF PHOSPHATE BUFFER CONCENTRATION ON THE HEAT RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES SUSPENDED IN PARENTERAL SOLUTIONSGAUTHIER CA; SMITH GM; PFLUG IJ et al.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 3; PP. 457-464; BIBL. 11 REF.Article
EFFECT OF ENVIRONMENTAL CONDITIONS DURING HEATING ON COMMERCIAL SPORE STRIP PERFORMANCESMITH GM; KOPELMAN M; JONES A et al.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 12-18; BIBL. 19 REF.Article
THERMAL PROCESS CALCULATIONS FOR DIFFERENT Z AND JC VALUES USING A HAND-HELD CALCULATORKAO J; NAVEH D; KOPELMAN IJ et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 193-197; BIBL. 15 REF.Article
EFFECT OF HOLDING TIME IN PARENTERAL SOLUTIONS ON THE OUTGROWTH OF BACILLUS STEAROTHERMOPHILUS SPORESPFLUG IJ; SCHEYER M; SMITH GM et al.1975; BULL. PARENTER. DRUG ASS.; U.S.A.; DA. 1975; VOL. 29; NO 3; PP. 131-145; BIBL. 3REF.Article
MEASURING STERILIZING VALUES IN CONTAINERS OF FOOD USING THERMOCOUPLES AND BIOLOGICAL INDICATOR UNITSPFLUG IJ; SMITH G; HOLCOMB R et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 2; PP. 119-123; BIBL. 5 REF.Article
EVALUATION OF RECOVERY MEDIA FOR HEATED CLOSTRIDIUM SPOROGENES SPORESPFLUG IJ; SCHEYER M; SMITH GM et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 946-947Article